Coups de coeur
8 products
The Sparkle
Duration: 34 minutes
Subscription access
Kim and Billy work at carnivals. This summer, Kim procrastinates. He plans to leave this family of colleagues to devote himself to his passion, the search for precious stones. The layoff of Billy, his best friend, accelerates his disenchantment. We always dream of elsewhere.
Lisière
Duration: 2h30
Subscription access
“A few cabins built along a hillside, on the margins of society and without men. A refuge, a space for collective and feminist transformation. From this edge of the world, alongside those who build it, I question my place in nature and in society, in my relationship, the freedom of my body, and the choice to have a child.” (Éva Tourrent)
Geographies of Solitude
Subscription access
_Geographies of Solitude_ is an immersion into the rich ecosystem of Sable Island and the life of Zoe Lucas, a naturalist and environmentalist who has lived over 40 years on this remote sliver of land in the Northwest Atlantic Ocean. Shot on 16mm and created using a scope of innovative eco-friendly filmmaking techniques, this feature-length experimental documentary is a playful and reverent col...
Aux sources de la vie
Subscription access
"The nec plus ultra of my work is the chapter entitled _Aux sources de la vie_ (The Sources of Life). [...] Plants are wonderfully organized from the point of view of reproduction. It's a marvel of ingenuity, spectacular to the last point! The secrets of nature lie in the infinitesimally small, in the minutiae of nature." (Father Venance, interview for _Le Samedi_, May 20, 1961)
A Bear Named Wojtek
Subscription access
_A Bear Named Wojtek_ brings to life the extraordinary true story of a brown bear adopted by Polish soldiers in the Levant during World War II. This animated short follows Wojtek’s journey from the Persian desert to the front lines at the Battle of Monte Cassino, where he becomes both a soldier and a powerful symbol of resilience. As the soldiers form an unbreakable bond with Wojtek, the film e...
The Liberated Broom
Subscription access
As they learn about _Le balai Libéré_, a self-managed cleaning company from the 1970s, today’s cleaners on the same Belgian university campus question their working conditions and whether self-management is still possible today.
Four Women of Egypt
Subscription access
How do we develop understanding when everything risks to tear us apart? This feature documentary attempts to answer this question through the friendship of four Egyptian women. Muslim, Christian or independent of any religious practice, their choices are at the antipodes. Yet these four friends refuse to demonize each other and to coexist in contempt; they listen to each other and counter one a...
Au Chic Resto Pop
Subscription access
This documentary describes the activities of Chic Resto Pop, a restaurant in Montreal's Hochelaga-Maisonneuve district that provides underprivileged customers with inexpensive meals thanks to surpluses donated by local merchants. Tahani Rached films the restaurant's employees. To the rhythm of the music, their truth is expressed.
The Sparkle
Duration: 34 minutes
Subscription access
Kim and Billy work at carnivals. This summer, Kim procrastinates. He plans to leave this family of colleagues to devote himself to his passion, the search for precious stones. The layoff of Billy, his best friend, accelerates his disenchantment. We always dream of elsewhere.
Lisière
Duration: 2h30
Subscription access
“A few cabins built along a hillside, on the margins of society and without men. A refuge, a space for collective and feminist transformation. From this edge of the world, alongside those who build it, I question my place in nature and in society, in my relationship, the freedom of my body, and the choice to have a child.” (Éva Tourrent)
Geographies of Solitude
Subscription access
_Geographies of Solitude_ is an immersion into the rich ecosystem of Sable Island and the life of Zoe Lucas, a naturalist and environmentalist who has lived over 40 years on this remote sliver of land in the Northwest Atlantic Ocean. Shot on 16mm and created using a scope of innovative eco-friendly filmmaking techniques, this feature-length experimental documentary is a playful and reverent col...
Aux sources de la vie
Subscription access
"The nec plus ultra of my work is the chapter entitled _Aux sources de la vie_ (The Sources of Life). [...] Plants are wonderfully organized from the point of view of reproduction. It's a marvel of ingenuity, spectacular to the last point! The secrets of nature lie in the infinitesimally small, in the minutiae of nature." (Father Venance, interview for _Le Samedi_, May 20, 1961)
A Bear Named Wojtek
Subscription access
_A Bear Named Wojtek_ brings to life the extraordinary true story of a brown bear adopted by Polish soldiers in the Levant during World War II. This animated short follows Wojtek’s journey from the Persian desert to the front lines at the Battle of Monte Cassino, where he becomes both a soldier and a powerful symbol of resilience. As the soldiers form an unbreakable bond with Wojtek, the film e...
The Liberated Broom
Subscription access
As they learn about _Le balai Libéré_, a self-managed cleaning company from the 1970s, today’s cleaners on the same Belgian university campus question their working conditions and whether self-management is still possible today.
Four Women of Egypt
Subscription access
How do we develop understanding when everything risks to tear us apart? This feature documentary attempts to answer this question through the friendship of four Egyptian women. Muslim, Christian or independent of any religious practice, their choices are at the antipodes. Yet these four friends refuse to demonize each other and to coexist in contempt; they listen to each other and counter one a...
Au Chic Resto Pop
Subscription access
This documentary describes the activities of Chic Resto Pop, a restaurant in Montreal's Hochelaga-Maisonneuve district that provides underprivileged customers with inexpensive meals thanks to surpluses donated by local merchants. Tahani Rached films the restaurant's employees. To the rhythm of the music, their truth is expressed.
